Amsterdam

La Rive renders itself to critique, as dining here does not come cheap. Good thing, the restaurant delivers on all fronts—from ...

You can’t get more high-class than Amsterdam’s Excelsior. The food is sublime, the décor is tres chic, the service is A++. The halibut filet with caper sauce deserves its rave reviews, but so does everything else on the menu.

Overwhelmed is something you may feel when you dine at the “Five Flies.” This restaurant cum tourist attraction serves New Dutch cuisine with emphasis on ingredients like vanilla, cinnamon, and olive oil.

It’s quite tricky classifying Café de Reiger. To some it’s a restaurant, to others it’s a regular pub. Whatever you...

Indian food at its best, that’s what the Balti House offers its patrons. Their Chicken Kashmiri and homemade kulfi ice cream have a loyal following. You’d do well to try them!

Italian food just gets better at Toscanini, be it risotto, lasagna, rigatoni, or insalata you’re craving. Excellent service complements the home-style cooking, which explains why the restaurant has such a reliable fanbase.

Popular chef Sonja Pereira takes Indonesian cuisine where it hasn’t gone before with dishes like west Javanese chicken dumplings in peanut sauce, fillet of sea-bream in yellow vinaigrette, and roasted duck salad with a green turmeric dressing.

The marinated bass fillet with couscous, pumpkin, and chickpea is to die for, as well as the chocolate and date pie with homemade sorbet. Needless to say, this Moroccan-themed restaurant serves a whole lot of heaven in a plate.

Serving the finest cheese fondue in town, Café Bern is also known for its simple yet stylish interiors, fully-stocked bar, and easy atmosphere.

A former hat store, Bolhoed offers vegetarian treats like pumpkin soup, zarzuela, ragout croissant, etc. To complete your meat...