Avignon
Numero 75 is close to Avignon's main fruit and vegetable market (le grand marché des Halles) in the town's historic core. Delight in the flavorful but unpretentious cuisine of Chef Robert Brunel...
The stone house containing this restaurant was built in 1180, around the same time as the Palais des Papes next door. Several of t...
La Fourchette offers creative gastronomic delights sans the sky high price. Its two airy dining rooms have large bay windows that flood the inside with light. Must try: monkfish stew with endive or daube of beef with gratin of macaroni.
At Piedoie, the menu items change with the seasons and availability of ingredients, but they are nonetheless epicurean works of art. They are also likely to include a warm ta...
The Belle Epoque decor only enhances the already sublime cuisine offered at the Hiély-Lucullus. Market-fresh products are transformed into innovative dishes such as crayfish-stuffed ravioli flavored with fr...
Right in the heart of Avignon, this flower-filled restaurant offers superb dishes such as the monkfish with anise-flavored butter and tuna steak with coulis of capers and onions. The desserts are prepared fresh daily.
- 77°F
- 25°C
- Fair
Once you have made your selection, use the trip planner to organize your itinerary !
1. Register or Sign in
2. Add items and plans
3. Save and export your trip
Know a great spot we don't? Your passion not on our our list? Well, we don't have all the great ideas, so why don't you share yours?! We'd love to hear from you!
"Beta version," as you may know, is software-speak for "not quite done yet". We hope that you, our user community, can test it out, give us feedback, and help us revise and improve!