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Lord Edward |
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Highlight Established in 1890, Lord Edward claims to be Dublin's oldest seafood restaurant. A staunch advocate of traditional cooking, they are of the firm belief that culinary trends come and go. They do a mean Irish stew but the stars here are definitely the seafood dishes, usually smothered in a totally unhip but delicious, calorie-packed creamy sauce. The salmon and the cod are the 2 popular choices. How to get there By bus: 50, 54A, 56A, 65, 65A, 77, 77A, 123, 150 Opening Days Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday Credit Cards Diners Card, Mastercard, AMEX, Visa Opening Hours Mon-Thurs 10:30am-11:30pm; Fri-Sat 10:30am-12:30am; Sun noon-11pm Prices and details may change without notice. Please check the official site to be sure. Nearby Sights, Events, Restaurants and Shopping Sights
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